Sausage and apples with creamy pumpkin maple sage dipping sauce

It sounds fancy, but this was probably easier to make than it was to type out the title. I just sliced up some sausage and 1/2 an apple and sautéed it with a little bacon grease and maple syrup. While that was cooking, I mixed about 1/4 cup of pumpkin purée, 2 Tbsp coconut milk, 1 Tbsp maple syrup, and a tsp of sage in a small bowl and microwaved it until it was warm. The combination was delicious!