Spicy, Creamy, Potato, Leek, Sausage Soup
3 Leeks (go ahead and slice off both ends, chop them, sauté them in some grass fed butter, and blend them in a food processor so they are smooth)
3 White potatoes, peeled, boiled, then mashed. (Or about 12 small ones, thats what I used)
1-2 lbs of sausage (cooked and ready to go)
3 Tbsp grass-fed butter
1 can of full fat coconut milk
4 cups of chicken broth
1 tsp of cayenne pepper (more or less if you want, this stuff freaks me out so I start slow and add more to taste)
1 Tbsp garlic powder
Salt and pepper to taste
The hardest part is cooking and blending the leeks, mashing the potatoes, and cooking up the sausage. Once all that is done, dump everything in a pot and cook on medium heat for 20 minutes. Hope you love it!
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