Zucchini fries with 2 second "Ranch"

Hi guys! These fries were a little more involved than I wanted because I felt super lazy, but they were worth it in the end! Here's how.

1 large zucchini 

2 eggs whisked 

2 cups almond flour 

As much garlic as you want 

A little coconut oil for greasing the pan

Slice the zucchini into fry shapes, dip them into the eggs and then let the extra egg drop off. Roll them around in the almond flour and garlic and place on a coconut-oil-greased-cookie sheet. Bake at 400 degrees for about 30-45 minutes, until crispy. 

Dip:

1 cup of paleo mayo 

1 tbsp of crushed garlic 

1 tbsp coconut milk 

1 tbsp lemon juice 

1 tbsp chives 

1 tsp dill 

Salt to taste

Mix all ingredients together. Simple!